Crafting Unique Breads with Wild Yeast

Sourdough and Starters is a passion project born out of our love for unique breads and doughs not readily available in stores. What started as a personal exploration quickly evolved into sharing and selling our sourdough starters to local bakeries. Continuously seeking out and experimenting with new sourdough starters allows us to constantly innovate and expand our menu. Using wild yeast exclusively in our sourdough bread creates a robust, flavorful culture that eliminates the need for commercial yeast. The slow, methodical process of mixing, shaping, and baking our sourdough bread over the span of a day or more not only allows the wild yeast to fully develop but also results in a more intricate, sophisticated flavor profile that surpasses traditional sandwich bread by far.